Food industry Jobs in Winnipeg mb
Food Service Coordinator
Spartanburg School District 7District Operations / Warehouse (DSOC)
Territory Representative, Food Retail Stores
EcolabWinnipeg, Manitoba, Canada
Production Supervisor
Aspire BakeriesWinnipeg, MB
Food Store Manager
Arctic Co-opsWinnipeg, Manitoba
Food and Beverage Inspire Leader Program
AccorFairmont Winnipeg, Winnipeg, Canada- Promoted
Motor Winder
Wajax LimitedWinnipeg, MB, Canada
Cashier - Red River Co-op at St. Norbert Food Store
Federated Co-operatives LimitedWinnipeg, MB, Canada
Product Owner- Insurance Industry
BQ International IncWinnipeg,MB- Promoted
Food Services Attendant - Dietetics
Winnipeg Regional Health AuthorityWinnipeg, MB, CA
Sr. Project Manager to support a Digital Agents Project in the Financial Industry
S.i. SystemsWinnipeg
- Promoted
Food Coordinator
Winnipeg School DivisionWinnipeg, MB, Canada
Supervisor - Patient Food Services
St. Boniface HospitalWinnipeg, MB, CA
Food Safety Team Member – General Labor (Night)
PSSIWinnipeg, MB, CA
Quality Assurance Supervisor
Sunrise FarmsWinnipeg, Manitoba, Canada, R2C 0A1
North End Food Security Facilitator
North End Community Renewal CorporationWinnipeg
Northern Food Program Coordinator
Harvest ManitobaWinnipegFood Service Coordinator
Spartanburg School District 7District Operations / Warehouse (DSOC)REPORTS TO : Director of Food Service
JOB GOALS : Preferred proficient with Nutritional and Point of Sale Software System, Image One and assist with the operation of the department to Food Service program consistent with all local, state, and federal regulations.
PERFORMANCE RESPONSIBILITIES :
- Training Unit Leads and Associates.
- Maintain the POS System and the Computer Scanning Software for Food Service.
- Complete On-Site Cash Handling Food Service audits, (FSMC) Food Service Management Company Audits, (SFSP) Summer Food Service Program Audits, and (CACFP) Child and Adult Care Food Program Audits at each location. Food Safety Reports.
- Verification Guideline and Procedures.
- Direct Certification Program Procedures.
- Assist in insuring accurate CRE and AR audits.
- Verification of cash handling procedures.
- Works with others consistently in a cooperative and respectful manner.
- Complete Grant Opportunities as it pertains to Food Service as it pertains to food service in all schools.
- Oversee and Maintain Kitchen Computers, Printers and Software in all schools.
- Order, Tag and Inventory all kitchen equipment in all schools.
- Complete small wares inventory yearly in all schools.
- Complete monthly Invoice between the District and Chartwell's.
- Claim ALL Meals monthly to the State Department and DSS for reimbursement for Spartanburg School District 7.
- Help in the kitchen if needed.
- Submit Grants Claims Monthly.
- Complete HAACP SC Operation Assessment.
- Work with DHEC to make sure all our kitchens are compliant and maintain a grade A.
- Maintain all Student Doctors Script as it pertains to special diets and allergies.
TERMS : 12 months
EVALUATION : Performance of this job will be evaluated annually in compliance with the Board’s policy on evaluation and professional personnel.
2. A 2-Step Tuberculin skin test that has been completed within the last year. This can be uploaded to your application or submitted to the Human Resources Department.
3. Copies of transcripts verifying your educational background. This can be uploaded to your application or submitted to the Human Resources Department.
4. Two (2) references that are familiar with your work performance (at least one professional). You MUST provide emails for your references via the application process.
INCOMPLETE APPLICATIONS OVER 60 DAYS WILL BE DEACTIVATED.