Develop and design creative and seasonal menus that highlight local organic produce and locally caught seafood.Lead, mentor, and manage the kitchen team, ensuring a collaborative and positive work ...Show moreLast updated: 6 days ago
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CA$113,843.00–CA$133,933.00 yearly
Quick Apply
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Part-time
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Head Chef - Restaurant
JRoss RecruitersBritish Columbia, GULF ISLANDS
6 days ago
Job type
Permanent
Job description
Description
Develop and design creative and seasonal menus that highlight local organic produce and locally caught seafood.
Lead, mentor, and manage the kitchen team, ensuring a collaborative and positive work environment.
Oversee daily kitchen operations, including food preparation, cooking, and plating.
Maintain high standards of food quality, presentation, and taste, ensuring consistency in every dish.
Manage inventory, ordering, and cost control to ensure efficient kitchen operations.
Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
Collaborate with management to create special events and promotions that enhance the dining experience.
Stay updated on industry trends and incorporate new techniques and ingredients into the menu.
Requirements
Proven experience as an Executive Chef or in a similar leadership role in a high-quality restaurant.
Strong culinary skills and a passion for creating innovative and delicious dishes.
Knowledge of local and seasonal ingredients, with a focus on organic and sustainable practices.
Excellent leadership and communication skills, with the ability to motivate and inspire a team.
Strong organizational and time management abilities.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Culinary degree or equivalent professional training preferred.
Corporate Culture
Competitive salary based on experience.
Opportunities for professional growth and development.
A supportive and dynamic work environment.
The chance to work in a beautiful island setting, surrounded by a vibrant community.