Education

• Secondary (high) school graduation certificate
• or equivalent experience

Work setting

• Restaurant
• Cafeteria
• Hotel, motel, resort
• Café

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef

Supervision

• Cook (general)

Certificates, licences, memberships, and courses

• Food Safety Certificate

Cuisine specialties

• French
• Canadian
• International
• Brazilian

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Team player

Experience

• 1 year to less than 2 years

Financial benefits

• Gratuities

Other benefits

• Other benefits
• Team building opportunities
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week