Chef Jobs in Salmon Arm, BC
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Chef • salmon arm bc
Last updated: 8 days ago
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.
Instruct cooks in preparation, cooking, garnis...Show moreLast updated: 14 days ago
Heures de travail : 40 hours per week.No degree, certificate or diploma.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, sales and inventory.Demonstr...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking techniques...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Prepare and cook complete meals or individual dishes and foods.
Prepare and cook special meals for ...Show moreLast updated: 30+ days ago
We work hard, we play hard, and we have the best time doing it.Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the wor...Show moreLast updated: 30+ days ago
Education : No degree, certificate or diploma.Experience : 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.
Supervise activities of specialist chefs, chef...Show moreLast updated: 30+ days ago
Education : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
Experience : 3 years to less than 5 years.Estimate amount and costs of supplie...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and other ...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.
Demonstrate new cooking techniques and new equ...Show moreLast updated: 12 days ago
Education : Secondary (high) school graduation certificate.Registered Retirement Savings Plan (RRSP).Maternity and parental benefits.Show moreLast updated: 8 days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and other ...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Analyze operating costs and other data.
Demonstrate new cooking techniques and new equipment to cook...Show moreLast updated: 10 days ago
Location : Fort Nelson, BC V0C 1R0Timings : Day, Evening, Morning, Overtime, WeekendSalary : 35.WeekNumber of vacancies : 2Start date : Starts as soon as possibleTerms of employment : Permanent employmen...Show moreLast updated: 13 days ago
Education : Secondary (high) school graduation certificate.Experience : 7 months to less than 1 year.Establish methods to meet work schedules.
Supervise and co-ordinate activities of staff who prepare...Show moreLast updated: 28 days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Establish methods to meet work schedules.
Supervise and co-ordinate activities of staff who prepare ...Show moreLast updated: 30+ days ago
No degree, certificate or diploma.Demonstrate new cooking techniques and new equipment to cooking staff.Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.Instruct coo...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking techniques...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook comple...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Establish methods to meet work schedules.
Supervise and co-ordinate activities of staff who prepare ...Show moreLast updated: 30+ days ago
chef
EightSix NetworkBCFull-time +1
head chef
La Quercia RistoranteBC, CACA$72,800.00–CA$75,000.00 yearly
Permanent
pastry chef
The Ridge Hotel & SuitesBC, CACA$20.41 hourly
Permanent
cook
Maharaja Catering Ltd.BC, CACA$28.85 hourly
Permanent
Pastry Chef (Winter)
CMH Heli-SkiingCMH, British ColumbiaCA$60,000.00–CA$70,000.00 yearly
chef
V-Nam Vietnamese RestaurantBC, CACA$28.86 hourly
Permanent
pastry chef
BjornBar BakeryBC, CACA$39,520.00–CA$52,000.00 yearly
Permanent
working sous-chef
Romer's Burger BarBC, CACA$50,000.00 yearly
Permanent
executive chef
The Flying PigBC, CACA$30.00–CA$36.00 hourly
Permanent
sous-chef
Mark Anthony Group Inc.BC, CACA$62,000.00–CA$72,000.00 yearly
Permanent
sous-chef
Rogue Kitchen & Wetbar - GastownBC, CACA$55,000.00 yearly
Permanent
executive chef
OpheliaBC, CACA$90,000.00 yearly
Permanent
Sous-Chef
Woodlands Inn and Suites]Stikine Region, Canada, CAFull-time +1
food service supervisor
Rogue Kitchen & Wetbar / Steamworks Brew PubBC, CACA$20.00 hourly
Permanent
food service supervisor
10 Acres At The PierBC, CACA$20.00–CA$23.00 hourly
Permanent
chef
Hector's CasaBC, CACA$23.00 hourly
Permanent
sous-chef
Kelly O'BryansBC, CACA$25.00 hourly
Permanent
chef de partie
Turtle Bay PubBC, CACA$22.00–CA$23.00 hourly
Permanent
shift manager - fast food restaurant
TB Food Services Inc DBA Tim HortonsBC, CACA$19.00–CA$22.00 hourly
Permanent
chef
EightSix NetworkBC14 days ago
Job type
- Full-time
- Part-time
Job descriptionSecondary (high) school graduation certificate Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Fast-paced environment Attention to detail Flexibility Reliability 3 years to less than 5 years Durée de l'emploi : Permanent Langue de travail : Anglais Heures de travail : 40 hours per week Requirements : Work Permit
Job Description
- Education :
- Expérience :
Education
Tasks
Work conditions and physical capabilities
Personal suitability
Experience