Tasks

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Government programs

• Recognized employer

Support for newcomers and refugees

• Supports newcomers and / or refugees with foreign credential recognition
• Work Term : Permanent
• Work Language : English
• Hours : 32 to 40 hours per week