sous-chef
- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Work setting
- Restaurant
- Urban area
- Various locations
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
Cuisine specialties
- Canadian
- Italian cuisine
- Mexican
- Vegetarian
- International
- Gluten-free
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Repetitive tasks
- Overtime required
Personal suitability
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
Government programs
Recognized employer
Health benefits
- Dental plan
- Health care plan
Financial benefits
- Gratuities
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
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Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Sup...
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
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