baker

Education

• Secondary (high) school graduation certificate

Work setting

• Café
• Restaurant

Tasks

• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Ensure that the quality of products meets established standards
• Operate machinery
• Organize and maintain inventory

Food specialties

• Breads and rolls
• Donuts and muffins

Transportation / travel information

• Own transportation

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Hand-eye co-ordination
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Accurate
• Dependability
• Judgement
• Reliability
• Team player

Experience

• 1 year to less than 2 years

Health benefits

• Health care plan
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 to 40 hours per week