Education : Secondary (high) school graduation certificateExperience : 1 year to less than 2 yearsWork setting
- Café
- Restaurant
Tasks
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
Food specialties
- Breads and rolls
- Donuts and muffins
Transportation / travel information
- Own transportation
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Accurate
- Dependability
- Judgement
- Reliability
- Team player
Health benefits
- Health care plan
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week