Line Cook

Do you have a passion for new and exciting nationwide business ventures Would you love to be part of a team thats set to expand from coast to coast in Canada Do you want to play a crucial role in changing the landscape of entertainment in Canada Now that I have your attention and have peaked your interest lets tell you a bit about this revolutionary new concept called The Rec Room .

The concept features a wide range of entertainment options : a large attractions area featuring state of the art simulation games redemption gaming for prizes and a variety of recreational games including luxury bowling billiards shuffleboard and ping pong. There is an auditorium-style venue offering live entertainment musical acts bands and comedians and also features a theatre-sized high definition screen for catching the game or watching a wide range of other entertainment programming. The Rec Room offers an upscale casual dining environment featuring an open kitchen and a contemporary menu offering everyone’s favourites as well as an eatertainment-style concept in the games area. A large centre bar area with adjacent stage includes impressive digital displays and serves as the gathering spot for watching the big game or other major events. The Rec Room integrates a cutting‑edge interactive technology platform that enhances all aspects of the entertainment experience.

Cineplex Entertainment headquartered in Toronto Ontario is currently recruiting for the position of Line Cook The Rec Room Barrie reporting to the Head Chef Sous‑Chef or Kitchen Supervisor. This position will be based at The Rec Room Barrie 8 North Village Way.

The Cook is responsible for the preparation of high‑quality food in a timely efficient sanitary and consistent manner. The Cook must be prepared to work in a fast‑paced high‑pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Cook must be prepared to work as a team member in a dynamic workplace follow all safety procedures and have a high threshold for heat in a kitchen environment.

Responsibilities

• A Cook is responsible for the daily preparation of food items in the pantry fry and / or stations or other areas of the kitchen.
• Sets up station according to restaurant guidelines.
• Must follow clean as you go requirements.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes portion controls and presentation specifications as set by the Rec Room.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety sanitation organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Assists with the cleaning sanitation and organization of kitchen walk‑in coolers and all storage areas.
• Performs additional responsibilities although not detailed as requested by the Chef or Sous Chef.
• Prepare dishes for customers with food allergies or intolerances.
• Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors cleaning of surfaces as well as proper covering and storage of food items according to standards and procedures.
• Work at efficient and consistent pace.
• Ensure timely preparation of all meals.
• Ensure that the correct quantities are prepared to meet daily needs.
• Stay productive at all times and prepare for future needs as time allows.
• Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing.
• Follow proper reporting procedures for accidents and incidents to ensure follow‑up and prevention.
• Adhere to all regulations including blood borne pathogens infection control use of hazardous materials and fire safety.
• Serve food in the proper portion size and at the proper temperature.
• Report any infraction in the food services department policies and procedures.
• Arrive to work at the scheduled time.
• Perform other related duties as required.
• Open and close the station as per the requirements.
• Lead by example with and eagerness learn.
• Responsible to execute daily weekly and monthly cleaning schedule.

Qualifications

Work Conditions

Key Skills

Employment Type : Part‑Time

Experience : years

Vacancy : 1

Inclusion & Diversity

Cineplex is an equal opportunity employer with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of collective sum of our individual differences experiences knowledge innovation self‑expression unique capabilities and talent represents a significant part of our culture. By valuing a diverse workforce, we enforce hiring practices that are fair and equitable.

Accessibility

We are committed to improving access and opportunities for all individuals including those with disabilities by identifying and removing barriers that may prevent, inhibit or restrict their access to employment opportunities. If you require accommodation at any stage of our hiring process (application, interviews, assessments and placement) please contact us via email at .

No Agency Calls Please

Interested applicants please apply today.

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