MARKETING AND PROJECTS COORDINATOR, FOOD & BEVERAGE
Key Activities
- Develop and implement marketing plans, special events, products and promotions;
- Endeavour to increase exposure of 1 Elgin and our catering spaces to grow revenues;
- Photograph menus, events, and event spaces to support promotional initiatives;
- Foster and grow relationships with new and existing patrons and partners through communications via social media, email marketing, search engine marketing and coordinating with traditional media;
- Participate as part of the NAC Marketing Team to collaborate and work in balance with them in establishing specific and overall strategies for marketing and business development;
- Participate in the development of marketing strategies and projects, ensure their executions, develop key performance metrics, monitor and analyse progress, and report on status as appropriate;
- Schedule, and manage workload to ensure timely and successful completion of milestones and overall projects;
- Develop, monitor and maintain marketing budgets as assigned.
- Work closely and collaboratively with the General Manager to develop special promotions and projects
Skill Requirements
- Fluently bilingual (spoken and written) in both official languages;
- Degree in Communications, Journalism, or Marketing with a minimum of two (2) years of relevant experience, OR equivalent combination of education and experience;
- Excellent interpersonal skills with superior planning and acute attention to detail;
- Demonstrates initiative and sound judgment;
- Advanced language communications skills, particularly, but not exclusively in a written capacity (both writing and editing);
- Experience in social media and its various platforms;
- Experience with photography;
- Strong knowledge of analytic tools such as Google Analytics and Facebook Insights;
- Marketing skills, including planning and execution of marketing campaigns, with a focus on digital tactics, monitoring and analyzing campaign results and developing content used to support the campaigns;
- Knowledge of the marketing / communications environment in the National Capital Region;
- Ability to prioritize with quick and efficient decision making and to work under pressure in a fast-paced environment as part of a very busy team;
- Knowledge of the culinary arts and industry would be an asset.
ABROAD JOBS REQUIREMENT - Food and Beverage Manager
Food, Accommodation and Travel by Company. Freshers and Candidates from other fields can also apply. F&B Production and F&B Service. ...
food and beverage service manager
Balance cash and complete balance sheets, cash reports and related forms. Safe Food Handling certificate. Plan and organize daily operations. Enforce provincial/territorial liquor legislation and regulations. ...
food and beverage processing supervisor
Supervise, co-ordinate and schedule (and possibly review) activities of workers. Identify, evaluate, control and prevent hazards at all stages of the food production process. Train staff/workers in job duties, safety procedures and company policies. Prepare production and other reports. ...
Intermediate Project Coordinator with strong documentation and Excel skills to support a variety of critical projects using a PPM tracking tool (Planview)
Intermediate Project Coordinator with strong documentation and Excel skills to support a variety of critical projects using a PPM tracking tool (Planview). Supports Project Manager by creating and maintaining all project documents including but not limited to charters, schedules, budgets, reports, c...
restaurant manager
Balance cash and complete balance sheets, cash reports and related forms. Determine type of services to be offered and implement operational procedures. Organize and maintain inventory. Ensure health and safety regulations are followed. ...
marketing coordinator
Produce educational and publicity programs and informational materials to awaken curiosity and interest in the subject matter. Public relations, advertising and applied communication, other. Evaluate communication strategies and programs. Implement communication strategies and programs. ...
Restaurant / Cafe / Garden – Food & Beverage Associate
Assist Food and Beverage Manager with the supervision and training of Food Service & Hospitality Training (FSHT) program participants in food handling and the preparation of menu items. The Food and Beverage Associate assists with the daily operations of the restaurant and retail market, and reports...
packaging supervisor - food and beverage processing
Supervise, co-ordinate and schedule (and possibly review) activities of workers. Meat processing and/or packing plant/establishment. Train staff/workers in job duties, safety procedures and company policies. Recommend personnel actions such as hiring and promotions. ...
food counter attendant
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Prepare, heat and finish simple food items. Keep records of the quantities of food used. Stock refrigerators and salad bars. ...
Food And Beverage
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork. Preserve excellent levels of internal and external customer service. Design exceptional men...