Kitchen Team Lead

Connector Brewing
Canada
$20-$21 an hour
Full-time
We are sorry. The job offer you are looking for is no longer available.

Location : Westbank, British Columbia, Canada

Are you passionate about creating delicious food more sustainably, one delicious dish at a time? Do you thrive in a fast-paced kitchen environment where creativity and innovation are encouraged?

If so, then we have the perfect opportunity for you at Connector Brewing!

Who we are : At Connector Brewing, we're more than just a brewery we're a community hub where friends gather, stories unfold, and memories are made over locally crafted pints, tasty bites, and fun events! Nestled in the scenic landscape of the Central Okanagan, our brewery embodies the connection to community, each other, and the natural elements that make up this beautiful region.

We are a new brewery looking to do business a little different, and we're excited to grow our team with individuals who share our passion for craft beer, sustainability, and community engagement.

The Role : As the Kitchen Team Lead at Connector, you'll be the driving force behind our kitchen operations, leading a team, managing inventory and food cost while crafting mouthwatering plant-based dishes that perfectly complement our refreshing brews.

You'll have the chance to showcase your culinary talents while making a difference!

What you will do :

  • Lead our kitchen team with enthusiasm and creativity, fostering a collaborative and supportive environment where teamwork and innovation thrive.
  • Collaborate with owners and culinary team to continuously develop a tantalizing, cost-effective, plant-based menu that complements craft beer offerings.
  • Oversee all aspects of kitchen operations, including monitoring inventory levels and ordering supplies, costing, preparation, cooking, plating, and presentation.

Ensure adherence to high standards of food quality and safety, consistency.

  • Implement efficient workflows and procedures to optimize productivity and minimize waste.
  • Train and mentor kitchen staff, empowering them to excel in their roles and reach their full potential. Foster a culture of continuous learning and growth, providing ongoing feedback and support to promote professional development.
  • Connect with local farmers, producers, and artisans to source the freshest and local ingredients for our kitchen. Engage with the community through culinary events, workshops, and partnerships to promote plant-based living and environmental stewardship.

Who you are and what you will bring :

  • A passion for plant-based cuisine and a commitment to sustainability.
  • Previous experience in a culinary leadership role in a high-volume kitchen environment.
  • Proven experience in delivering a high quality, consistent food program.
  • Knowledge of ingredient sourcing and procurement techniques
  • A creative approach to menu development and flavor pairings.
  • Excellent communication, organizational, and interpersonal skills.
  • Valid Food Safe certificate and an expert in food safe best practices
  • Flexibility to work evenings, weekends, and holidays as needed.
  • The ability to thrive in a fast-paced environment, remaining calm and focused under pressure.
  • Flexible scheduling to accommodate your life outside of work.
  • Opportunity to make your mark on a new food program and brewery space.
  • Discounts on food, beverages, and merchandise.
  • Opportunity to cross-functionally train in areas of front of house, kitchen and brewery.
  • Fun staff events and training
  • A supportive and inclusive work environment where your unique talents are celebrated.

Join Our Team Today! Ready to change the cooking game and join us in spreading the joy of craft beer? We can't wait to meet you! Apply today and let's raise a glass to good times and great beer at Connector Brewing.

Cheers to new beginnings!

Job Type : Full-time

Salary : $20.00-$21.00 per hour

Expected hours : 30-40 hours per week

Schedule : 6-8 hour shift

Supplemental pay types : Tips

Experience : Hospitality : Minimum 2-year experience in a culinary leadership role (required)

License / Certification : Food Safe (required)

Ability to Commute : Westbank, BC (required)

How to Apply :

We encourage individuals from First Nations, LGBTQ2S+, and BIPOC communities to apply. To apply, please submit your resume and cover letter to [email protected] .

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2 days ago
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