Overview Languages
French
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastageMust have knowledge of the establishment's culinary genresOpen and close track switchesSupervision
5-10 peopleCook (general)Kitchen and food service helpersWorking groupsCredentials Certificates, licences, memberships, and courses
First Aid CertificateWorkplace Hazardous Materials Information System (WHMIS) CertificateSafe Food Handling certificateAdditional information Work conditions and physical capabilities
Fast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingAttention to detailPersonal suitability
Client focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependabilityInterpersonal awarenessCollaborativePositive attitude#J-18808-Ljbffr