- Education : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience : 5 years or more
- or equivalent experience
Work setting
Various locations
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Enforce provincial / territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
Government programs
Recognized employer
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
Food Services Manager - Eastern Ontario
Position: Food Service Manager. ...
Food Services Manager - Eastern Ontario
Location: Eastern Ontario Position: Food Service Manager Ask yourself three questions: Are you looking for a role with tons of opportunities for career advancements? Are you ready to be part of a team that will truly value your hard work, dedication and effort? Are you passionate about providing com...
Restaurant General Manager - Quick Service Restaurant
A proven track record of inspiring and leading teams in a quick-service restaurant environment . ...
Part-time Cage Cashier-TIC
Ontario Gaming East Limited Partnership, .Great Canadian Gaming Corporation, is currently seeking a driven and energetic individual to join our growing business in eastern Ontario as a .This role will join our team at .Shorelines Casino Thousand Islands.Under the direct supervision of the Operations...
Cashier
We are seeking a friendly and reliable Cashier to join our team. The Cashier will be responsible for providing excellent customer service, handling cash and card transactions, maintaining a clean and organized workspace, and ensuring a smooth and accurate checkout process. ...
1st Cook-HFX
Minimum of 3 years cooking experience: 3 years as a 2nd Cook or 1 year as a 1st Cook, is required. Under the direction of the Sous Chef(s) & Chef de Cuisine, the primary duty of the 1st Cook is to prepare high quality food-to-order for guests based on established guidelines. Cuts and prepares food i...
Analyste-Programmeur . Net+SQL Server
Net+SQL Server ayant d’excellentes aptitudes techniques, d’excellentes connaissances et qui souhaite mettre à profit ses compétences au sein d’une équipe polyvalente. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Food Counter Attendant
Mountain Avenue, Canmore - 10 Vacancies.Gopher Street, Banff - 10 Vacancies.Railway Avenue, Canmore - 10 Vacancies.Nakoda Way, Kananaskis - 10 Vacancies .Terms of Employment: Permanent, Full-Time.Shift, Early Morning, Weekend, Morning, Day, Night & Evening.Education: No degree, certificate or diplom...
Windows Server & Office 365 Administrator
Windows Server & Office 365 Administrator. Primary responsibilities are server and O365 support, including technical and non-technical (scheduling, communication, etc. Work on customer requests -Deploying servers, system upgrades, rightsizing system resources, enabling access. ...