A leading entertainment company in Edmonton seeks a Chef de Partie to oversee kitchen operations. This role involves preparing food, supervising staff, and maintaining high standards of safety and presentation. The ideal candidate has at least two years of culinary experience, along with a diploma or certificate in Culinary Arts. The position offers a competitive salary and a comprehensive benefits package, along with opportunities for career advancement in a dynamic environment.
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Lead Line Cook Creative Kitchen Leadership • Edmonton, Division No. 11, CA