- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Determine type of services to be offered and implement operational procedures
- Enforce provincial / territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
manager, catering service
Determine type of services to be offered and implement operational procedures. Negotiate with clients for catering or use of facilities. ...
manager, catering service
Determine type of services to be offered and implement operational procedures. Negotiate with clients for catering or use of facilities. ...
catering service manager
Determine type of services to be offered and implement operational procedures. Negotiate with clients for catering or use of facilities. ...
catering service manager
Negotiate with clients for catering or use of facilities. ...
catering service manager
Negotiate with clients for catering or use of facilities. ...
catering service manager
Determine type of services to be offered and implement operational procedures. Negotiate with clients for catering or use of facilities. ...
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