cafeteria manager
- Education : Secondary (high) school graduation certificate
- Experience : 5 years or more
Work setting
Urban area
Budgetary responsibility
0 - $100,000
Tasks
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Enforce provincial / territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Leading / instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
Supervision
3-4 people
Certificates, licences, memberships, and courses
- Smart Serve
- Food Safety Certificate
Computer and technology knowledge
- Electronic cash register
- MS Excel
- MS Office
- MS Outlook
- MS Word
Security and safety
Basic security clearance
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Standing for extended periods
- Overtime required
Screening questions
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
Other benefits
- Other benefits
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
cafeteria manager
Education. Secondary (high) school graduation certificate Experience. 5 years or more Work setting Urban area Budgetary responsibility 0. 100,000 Tasks Plan, organize, direct, cont..
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