Job Description
Education
Secondary (high) school graduation certificateTasks
Must be of legal age to mix and serve alcoholic beveragesPresent bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billingsDescribe menu items including daily specials for customersAdvise on menu selectionsClear and clean tables, trays and chairsGreet patrons, present menus, make recommendations and answer questions regarding food and beveragesServe food and beveragesTake orders and relay to kitchen and bar staffWork conditions and physical capabilities
Fast-paced environmentStanding for extended periodsWork under pressurePersonal suitability
Client focusEfficient interpersonal skillsExcellent oral communicationInitiativeOrganizedReliabilityTeam playerExperience
Will trainOther benefits
Free parking availableOther benefitsDurée de l'emploi : PermanentLangue de travail : AnglaisHeures de travail : 35 to 40 hours per weekRequirements :
Work Permit