Job Description
Education
No degree, certificate or diplomaWork setting
RestaurantTasks
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billingsClear and clean tables, trays and chairsGreet patrons, present menus, make recommendations and answer questions regarding food and beveragesServe food and beveragesTake orders and relay to kitchen and bar staffProvide customer serviceCertificates, licences, memberships, and courses
Serving It Right CertificatePersonal suitability
Efficient interpersonal skillsOrganizedReliabilityTeam playerScreening questions
Are you currently legally able to work in Canada?Do you currently reside in proximity to the advertised location?Experience
Experience an assetFinancial benefits
GratuitiesDurée de l'emploi : PermanentLangue de travail : AnglaisHeures de travail : 10 to 25 hours per weekRequirements :
Work Permit