Description
- Develop and implement strategic plans for food and beverage operations to enhance guest experience and drive revenue growth.
- Manage all food and beverage outlets, including concession stands, restaurants, bars, and VIP suites.
- Oversee menu development, pricing strategies, and product selection in collaboration with culinary teams.
- Ensure compliance with all health and safety regulations, including food safety standards.
- Recruit, train, and supervise food and beverage staff, ensuring high performance and professional development.
- Develop and manage budgets, financial forecasts, and cost control strategies.
- Coordinate with vendors and suppliers to ensure quality and consistency of products and services.
- Monitor guest feedback and implement improvements to enhance customer satisfaction.
- Collaborate with marketing and events teams to create promotions and special events.
- Analyze sales data and market trends to identify opportunities for growth and innovation.
Requirements
- Bachelor’s degree in Hospitality Management, Business Administration, or related field.
- Minimum of 7-10 years of experience in food and beverage management, preferably in a large venue or stadium environment.
- Proven track record of successful management and leadership in food and beverage operations.
- Strong financial acumen, including budgeting, forecasting, and cost control.
- Excellent organizational, communication, and interpersonal skills.
- Ability to work in a fast-paced environment and manage multiple priorities.
- Knowledge of health and safety regulations related to food and beverage services.
- Proficiency in MS Office and experience with POS systems.
Corporate Culture
- Competitive salary and performance-based bonuses
- Comprehensive health, dental, and vision insurance
- Retirement savings plan
- Paid time off and holidays
- Professional development opportunities
- Employee discounts on event tickets and merchandise
Food & Beverage - Chef de Cuisine, Commissary (Back of House)
The mission of the Food & Beverage Department is to deliver Everyday Luxury through unique, engaging, fun, and shareable food & beverage experiences. You will play a pivotal role in establishing the menu strategy and ensuring food is prepared with the highest level of culinary expertise, while seaml...
Operations Manager, Food & Beverage
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. High school diploma or GED; 4 years experience in the food and beverage, culinary, or related profess...
Food & Beverage - Seasonal Barista, A-OK Commissary (Front of House)
With the skills you gain in this role, the opportunities are endless-from a rewarding career in Food & Beverage to continued growth and development within Aritzia. An understanding and passion for the Food & Beverage and/or Retail industry in which we operate. This commitment applies to all candidat...
Director of Operations
Standard hours of work will be Monday to Friday, 8-hour days, but must be flexible to meet the needs of the company. Some travel, including out of country, will be required, but is not a regular part of the position. Innovative in the application of technology, including computer systems and softwar...
Director of Service Operations
Together with the Director of Service Support and Marketing team creates and facilitates the execution of the service department marketing plan including advertising, marketing, and promotional programs to grow labor sales for the organization. Work in collaboration with the Director of Service Supp...
Director of Business Operations, Revenue Operations
Ability to work in a fast-paced, rapidly growing company and handle a wide variety of challenges, deadlines, and a diverse array of contacts. As a leader on our Customer Operations team, you will scope and execute initiatives, develop strategies to meet objectives, and drive tactical progress with f...
Director of Operations
Lead and manage a team of operations professionals, including people managers, to ensure the delivery of excellent transportation services. Our client, a leader in the logistics industry, is hiring a self-motivated Director of Operations. The Director of Operations will align closely with the compan...
Director of Finance - Canadian Operations
This will be done by formulating a finance strategy for the profitable long-term growth of the business through the maximization of returns on financial assets and seeking opportunities to reduce costs and increase capital. Oversee all financial operations and direct corporate financial planning and...
Director of Operations & Program Management
The travel may include to the regional council offices including MEA Regional Council, Beirut, Lebanon, or to the countries of clients and customer locations participating in the Benchmark Trade Lanes (BTLs) for MDDEAS deployment, or to the technology partner locations during the course of developme...
Food & Beverage - Chef de Partie, Commissary (Back of House)
The mission of the Food & Beverage Department is to deliver Everyday Luxury through unique, engaging, fun, and shareable food & beverage experiences. As the Chef de Partie, Commissary, you will prepare and serve food offerings with the highest level of culinary expertise, while ensuring seamless kit...