Restaurant Operations Manager

A government entity in Canada is seeking a Restaurant Manager to oversee daily operations, analyze budgets, and supervise staff. The role requires a Bachelor's degree and 2-3 years of experience. Responsibilities include scheduling, training staff, managing inventory, and ensuring compliance with health regulations. Ideal candidates will possess excellent communication skills and the ability to work in a fast-paced environment. Must be available for on-site work as remote options are not offered.

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