sous-chefChief Hospitality • Squamish, BC, CA

sous-chef

Chief Hospitality • Squamish, BC, CA

30+ days ago

Job type

Full-time

Permanent

Job description

Education: Secondary (high) school graduation certificate
Experience: 5 years or more

Work setting

Restaurant

Ranks of chefs

Sous-chef

Tasks

Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards

Supervision

3-4 people

Security and safety

Criminal record check

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling

Personal suitability

Leadership
Efficient interpersonal skills
Flexibility
Initiative
Organized
Reliability

Employment terms options

Evening
Shift
Morning

Employment terms options

Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week

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Souschef • Squamish, BC, CA

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