sous-chef
- Education : Secondary (high) school graduation certificate
- Experience : 3 years to less than 5 years
Work setting
- Staff accommodation available
- Restaurant
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 36 to 40 hours per week
sous-chef
Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Work setting Staff accommodation available Restaurant Bar Tasks Maintain records ..
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