- Education :
- Expérience :
Education
No degree, certificate or diploma
Tasks
- Bring clean dishes, flatware and other items to serving areas and set tables
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Replenish condiments and other supplies at tables and serving areas
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
- Receive payments
- Answer customers' questions regarding menu items and preparation methods
- Food preparation
Work conditions and physical capabilities
- Physically demanding
- Standing for extended periods
Personal suitability
- Efficient interpersonal skills
- Reliability
- Team player
- Initiative
- Dependability
- Positive attitude
- Excellent oral communication
- Excellent written communication
- Judgement
Experience
- Will train
- Durée de l'emploi : Saisonnier
- Langue de travail : Anglais
- Heures de travail : 32 hours per week
30+ days ago