Overview Languages
English
Education
- No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
Sous‑chefResponsibilities Tasks
Maintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataSupervise cooks and other kitchen staffRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsMay work in a team with shared supervisory responsibilitiesPrepare payrollPrepare mealsEstablish work schedulesEnsure that safety standards and departmental policies are metCoachingOrder and maintain inventory of parts and suppliesAdditional information Work conditions and physical capabilities
Work under pressureAttention to detailWeight handling
Up to 23 kg (50 lbs)Personal suitability
LeadershipTeam playerEfficiencyBenefits Health benefits
Dental planHealth care planOther benefits
Other benefits#J-18808-Ljbffr