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sous-chef
sous-chefGovernment of Canada - Western • Osoyoos, Regional District of Okanagan-Similkameen, CA
sous-chef

sous-chef

Government of Canada - Western • Osoyoos, Regional District of Okanagan-Similkameen, CA
10 days ago
Job type
  • Full-time
Job description

Overview Languages

English

Education

  • No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

  • Sous‑chef
  • Responsibilities Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Supervise cooks and other kitchen staff
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • May work in a team with shared supervisory responsibilities
  • Prepare payroll
  • Prepare meals
  • Establish work schedulesEnsure that safety standards and departmental policies are met
  • Coaching
  • Order and maintain inventory of parts and supplies
  • Additional information Work conditions and physical capabilities

  • Work under pressure
  • Attention to detail
  • Weight handling

  • Up to 23 kg (50 lbs)
  • Personal suitability

  • Leadership
  • Team player
  • Efficiency
  • Benefits Health benefits

  • Dental plan
  • Health care plan
  • Other benefits

  • Other benefits
  • #J-18808-Ljbffr

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    Souschef • Osoyoos, Regional District of Okanagan-Similkameen, CA

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