cook

OLE HIBACHI RESTAURANT
Dieppe, NB, CA
$18 an hour (estimated)
Permanent
  • Education : Secondary (high) school graduation certificate
  • Experience : 7 months to less than 1 year

Work setting

Restaurant

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas

Supervision

Cook (general)

Cuisine specialties

Japanese cuisine

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Standing for extended periods

Personal suitability

  • Dependability
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Work Term : Permanent
  • Work Language : English
  • Hours : 30 to 40 hours per week
  • 13 days ago
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