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Popeyes
Line CookPopeyes • Saint John, NB
Line Cook

Line Cook

Popeyes • Saint John, NB
30+ days ago
Job type
  • Full-time
Job description

By submitting this application, I acknowledge that most Popeyes® restaurants are independently owned and operated by franchisees. In this regard, I understand that I may be applying to a Popeyes® restaurant owned by a franchisee, and that any hiring decisions will be made by the franchisee. Accommodation is available upon request.


Company Information

Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana.


Why You Should Be Part of Our Team

As a Cook, you will play a key role in delivering an unforgettable guest experience at our restaurant. You’ll be responsible for preparing fresh, high-quality ingredients while maintaining strict cleanliness and sanitation standards. Whether you’re cooking on the line, preparing sandwiches, or working the fry station, you'll be a crucial part of a supportive and cohesive team. If you have a passion for great food and a commitment to quality, this is a fantastic opportunity to be part of a dynamic environment with plenty of room for growth and flexibility.


Key Responsibilities

  • Prepare raw ingredients and follow recipes to deliver high-quality dishes.
  • Use proper portioning techniques to maintain consistency.
  • Read tickets to ensure all orders are completed accurately and on time.
  • Keep your station clean and sanitized at all times, including floors, counters, tools, and prep surfaces.
  • Work together with your team to ensure a smooth and efficient service.
  • Support the team by being adaptable to different tasks as needed in a fast-paced environment.
  • Please note that this is not an exhaustive list of duties, and additional tasks may be assigned as necessary.


Qualifications

  • Friendly, customer-focused attitude.
  • Ability to work in a fast-paced environment.
  • Strong communication skills.
  • Basic knowledge of food safety and cleanliness.
  • Previous experience in Quick Service is a plus, but not required.
  • Must be able to stand for long periods, lift and carry up to 25 lbs., and perform tasks involving reaching and bending.


Compensation & Benefits:

  • Flexible scheduling
  • Employee meal discount
  • Premium rate of pay
Ability to understand and follow direction from others. * Ability to read recipes and memorize and replicate food production procedures. * Ability to work in a high volume, fast-paced work environment. * Skill and coordination with kitchen utensils and equipment.
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Line Cook • Saint John, NB

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