Head Cook
Position DescriptionPrepare menus and complete food ordering.Organize and implement meal preparation, food service, proper clean up and food storage.
Ensure that Food Safe, HACCP and camp kitchen standards are followed.Personally prepare yourself emotionally, mentally, physically, spiritually and socially.
Take part in Leadership Training Camp, when possible, getting to know the staff.Participate as a team player, showing respect and care to other members.
Become fully acquainted with facilities, grounds and emergency procedures.Ensure all meals are prepared on time.Minimize the amount of waste.
Ensure that kitchen personnel follow Food Safe and hygiene standards.Ensure that operation of kitchen equipment is done in a safe manner.
Be sensitive to the needs of the camp program.Create and maintain a positive and supportive atmosphere in the kitchenEnsure logs and documentation are preserved annuallyCarry out a total clean-up of the kitchen : tidy and wash shelves, launder towels and aprons,clean sinks and counters, defrost and wash freezers, empty and wash the cooler, etc, at end of primary season.