- Education : College / CEGEP
- Experience : 7 months to less than 1 year
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Enforce provincial / territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Leading / instructing individuals
- Provide customer service
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
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