food service supervisor
- Education : No degree, certificate or diploma
- Experience : Experience an asset
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Wash, peel and cut vegetables and fruit
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Sanitize and wash dishes and other items by hand
- Replenish condiments and other supplies at tables and serving areas
- Remove kitchen garbage and trash
- Portion and wrap foods
- Keep records of the quantities of food used
- Clear and clean tables, trays and chairs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Prepare, heat and finish simple food items
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Place dishes in storage area
- Sweep, mop, wash and polish floors
Supervision
- 1 to 2 people
- Staff in various areas of responsibility
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Equipment and machinery experience
Grill
Screening questions
Are you currently legally able to work in Canada?
Financial benefits
Gratuities
Other benefits
- Free parking available
- Learning / training paid by employer
- Parking available
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 42 hours per week
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