sous-chef
- Education : Other trades certificate or diploma
- Experience : 3 years to less than 5 years
- or equivalent experience
Work setting
- Formal dining room
- Catering firm
Ranks of chefs
- Chef
- Sous-chef
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
Cuisine specialties
Canadian
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Screening questions
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
Health benefits
- Dental plan
- Health care plan
Other benefits
- Other benefits
- Work Term : Temporary
- Work Language : English
- Hours : 40 hours per week
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