head chefYakitori Marketing Corp. • Toronto, ON, CA
head chef
Yakitori Marketing Corp. • Toronto, ON, CA
30+ days ago
Job type
- Permanent
Job description
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Restaurant
- Head chef
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- 16-20 people
- Japanese cuisine
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
- Leadership
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Evening
- Shift
- 3 years to less than 5 years
- Morning
- Night
- Day
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week
Education
Work setting
Ranks of chefs
Tasks
Supervision
Cuisine specialties
Work conditions and physical capabilities
Personal suitability
Employment terms options
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Head chef • Toronto, ON, CA
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