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head chef
head chefYakitori Marketing Corp. • Toronto, ON, CA
head chef

head chef

Yakitori Marketing Corp. • Toronto, ON, CA
Il y a plus de 30 jours
Type de contrat
  • Permanent
Description de poste
  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years
  • Work setting

  • Restaurant
  • Ranks of chefs

  • Head chef
  • Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
  • Supervision

  • 16-20 people
  • Cuisine specialties

  • Japanese cuisine
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Standing for extended periods
  • Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Employment terms options

  • Evening
  • Shift
  • Employment terms options

  • Morning
  • Night
  • Day
  • Weekend
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week
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Head chef • Toronto, ON, CA

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