College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Tasks
Monitor revenues to determine labour cost
Plan and organize daily operations
Recruit staff
Set staff work schedules
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Experience
1 year to less than 2 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
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Restaurant manager • Edmonton, AB, CA
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