Job details
- Salary 24.00 hourly / 40 hours per week
- Terms of employment Permanent employment Full time
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Clean meats to prepare for processing or cuttingPrepare special cuts of meat ordered by customersCut, trim and prepare standard cuts of meatWrap and package prepared meatsClean and prepare fish and shellfishCut fish into steaks and filletsSupervise other butchers, meat cutters and fishmongersShape, lace and tie roasts, other meats, poultry and seafoodBenefits
Parking availableWho can apply for this job?
a permanent resident of Canadaa temporary resident of Canada with a valid work permitAdvertised until
2026-01-20
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