restaurant manager
- Education : College / CEGEP
- Experience : 2 years to less than 3 years
Tasks
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities
- Fast-paced environment
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
Day Manager - JOEY Mayfield
As a Day Manager, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be ...
restaurant manager
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Address...
Shift Manager / Restaurant Manager - LOCAL Public Eatery, South Common
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...
bar manager
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan,...
restaurant manager
Experience: 1 year to less than 2 years.Plan, organize, direct, control and evaluate daily operations.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers ...
swing manager - fast food restaurant
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Relocation costs covered by employer.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety ...
restaurant manager
Education: No degree, certificate or diploma.Experience: 1 to less than 7 months.Plan, organize, direct, control and evaluate daily operations.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are follow...
shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Fast food outlet or concession.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety proced...
restaurant manager
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Plan and organize daily operations.Organize and maintain inventory.Address customers' complaints or concerns.Work conditions and physical capabilities.Efficient interpersonal skills.Hours: 30 to 40 hour...
restaurant manager
Hospitality administration/management, other.Plan, organize, direct, control and evaluate daily operations.Determine type of services to be offered and implement operational procedures.Monitor revenues and modify procedures and prices.Ensure health and safety regulations are followed.Set staff work ...