bar manager
- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
Supervision
5-10 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
Personal suitability
- Client focus
- Excellent oral communication
- Organized
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
bar manager
Heures de travail: 35 to 40 hours per week.Secondary (high) school graduation certificate.Plan, organize, direct, control and evaluate daily operations.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related for...
bar manager
Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Enforce provincial/territorial liquor legislation and regulations.Organize and maintain inventory.Nego...
restaurant manager
Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities.Heures de travail: 35 hour...
bar manager
Education: No degree, certificate or diploma.Experience: 3 years to less than 5 years.Plan, organize, direct, control and evaluate daily operations.Balance cash and complete balance sheets, cash reports and related forms.Enforce provincial/territorial liquor legislation and regulations.Organize and ...
bar manager
Experience: 1 year to less than 2 years.Plan, organize, direct, control and evaluate daily operations.Determine type of services to be offered and implement operational procedures.Monitor revenues and modify procedures and prices.Ensure health and safety regulations are followed.Negotiate arrangemen...
restaurant manager
Experience: 1 year to less than 2 years.Plan, organize, direct, control and evaluate daily operations.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Monitor revenues and modify procedures and prices.Ensure health and safety regulations are fo...
Bar Manager
Ensures bar is well-stocked and clean. ...
bar manager
Plan, organize, direct, control and evaluate daily operations.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Monitor revenues and modify procedures and prices.Ensure health and safety regulations ...
General Manager
The goal is to enhance and preserve the Banquet's reputation with quality customer service skills, innovative brain-power, and a can-do attitude! What roles are we looking to fill? General Manager Responsibilities: Handle difficult situations, and guiding the team when challenges arise. ...
restaurant manager
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Negotiate with clients for catering or use of faciliti...