Bar Manager
Maintains inventory.
Creates drink and food menus.
Determines employees' schedules.
Ensures bar is well-stocked and clean.
Tracks customer behavior and sales.
Maintains budget and monitors costs.
Maintains drink recipe documentation.
Oversees planning for special events.
retail sales manager
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Manage staff and assign duties.Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales.Determine merchandise and ...
kitchen manager
Establish methods to meet work schedules.Requisition food and kitchen supplies.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation .Ensure that food and s...
Gas Bar Multi-Site Manager - Red Deer - Central Alberta Co-op
As a Gas Bar Multi-Site Manager, you are reporting to the Division Manager and will be responsible for sales, margin, expenses, inventory and SPEH of assigned gas bars locations. Conduct image checklist on gars bars on a monthly basis, review with Gas Bar Managers and ensure deficiencies are correct...
restaurant assistant manager
Secondary (high) school graduation certificate.Organize and maintain inventory.Negotiate arrangements with suppliers for food and other supplies.Negotiate with clients for catering or use of facilities.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily opera...
office manager
Heures de travail: 30 to 40 hours per week.College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Review and evaluate new administrative procedures .Establish work priorities and ensure procedures are followed and deadlines are met.Carry out administrative ...
Seasonal Assistant Manager - Peacock Wine Bar
Under the direction of the General Manager, the Assistant Manager is accountable for the day to day operations of the venue including staffing, cost controls, staff training, budgeting and active floor management during service. ...
bar manager
Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Enforce provincial/territorial liquor legislation and regulations.Organize and maintain inventory.Nego...
inventory control manager
Co-ordinate administrative services.Collect and record administrative and service fees.Direct and advise staff engaged in providing records management, security, finance, purchasing, human resources or other administrative services.Direct and control corporate governance and regulatory compliance pr...
Gas Bar Manager Trainee
GAS BAR/C-STORE MANAGER TRAINEE. Gas Bar/C-Store Manager Trainee. Petroleum Team with Gas Bars in Brandon, Minnedosa, Wawanesa and Erickson. Our locations include Gas Bars, Food Stores, Home Centres, Bulk Petroleum and Agro sites. ...
bar manager
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for ...