first cook
- Education : Other trades certificate or diploma
- Experience : 2 years to less than 3 years
- or equivalent experience
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
- Organize buffets and banquets
Government programs
- Recognized employer
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week
first cook
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