- Education : No degree, certificate or diploma
- Experience : 3 years to less than 5 years
Work setting
- Restaurant
- Fast food outlet or concession
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Keep stock clean and in order
- Ensure health and safety regulations are followed
- Clean and prepare surfaces
- Professionalism in customer service
- Co-ordinate and schedule activities
- Short order cooking and food preparation
- Plan menus and ensure food meets quality standards
- Prepare and cook meals or specialty foods
- Read and interpret work orders
Supervision
Cook (general)
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits
- Life insurance
- Registered Retirement Savings Plan (RRSP)
Other benefits
- Other benefits
- Work Term : Permanent
- Work Language : English
- Hours : 32 hours per week
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