operations manager, food and beverage service

Work setting

• Accommodation and food services

Tasks

• Allocate material, human and financial resources to implement organizational policies and programs
• Authorize and organize the establishment of major departments and associated senior staff positions
• Co-ordinate the work of regions, divisions or departments
• Establish objectives for the organization and formulate or approve policies and programs
• Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
• Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions
• Manage finances or budget
• Manage training and development strategies
• Negotiate arrangements with suppliers for food and other supplies
• Direct and advise staff in the development and implementation of service quality assessment strategies

Area of work experience

• Strategic planning

Type of industry experience

• Food and beverages

Area of specialization

• Operations management

Work conditions and physical capabilities

• Attention to detail

Screening questions

• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week