shift manager - fast food restaurant
- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Work setting
- Fast food outlet or concession
- Restaurant
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
Supervision
- 3-4 people
- 5-10 people
- Food service counter attendants and food preparers
Security and safety
Bondable
Transportation / travel information
- Own transportation
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Physically demanding
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Experience
- 7 months to less than 1 year
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 to 40 hours per week
shift manager - fast food restaurant
Education. Expérience. Education Secondary (high) school graduation certificate Work setting Fast food outlet or concession Restaurant Tasks Establish methods to meet work schedules Supervise..
shift manager - fast food restaurant
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shift manager - fast food restaurant
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shift manager - fast food restaurant
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