- Education : College / CEGEP
- Experience : 3 years to less than 5 years
Work setting
Rural area
Tasks
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
Supervision
3-4 people
Work conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 44 hours per week
restaurant manager
Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Negotiate arrangements with suppliers for food and other supplies.Negotiate with clients for catering or use of facilities.Work conditions and physical capabilities.Combination of sitting...
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Restaurant Manager | Canada - International
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