cook, ethnic foods
- Education : Other trades certificate or diploma
- Experience : 2 years to less than 3 years
- or equivalent experience
Work setting
Restaurant
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Certificates, licences, memberships, and courses
Cook Trade Certification
Cuisine specialties
Thai
Transportation / travel information
- Own transportation
- Own vehicle
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Overtime required
- Physically demanding
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management
Screening questions
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
Health benefits
Health care plan
Other benefits
- Parking available
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
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