- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Transportation / travel information
Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Flexibility
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
Line Cook
As a Line Cook, you prepare the unique tasting dishes for which we’re famous. ...
Line Cook
The Springs at The Waterfront is currently hiring multiple Line Cooks to join our new culinary team! Our ideal candidate possesses the perfect blend of personal warmth, professional cooking skills, with line cook experience. Line Cook The Springs at the Waterfront. Prior experience with line cooki...
Line Cook / Chef de Partie
Prepare ingredients and cook food according to recipes and menu specifications. Proven experience as a line cook or in a similar role. Knowledge of various cooking techniques and culinary terminology. If you are passionate about cooking and have the skills to excel in this role, we would love to hea...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
Prep Cook
As a Prep Cook, you are responsible for the first steps in just about every item on our menu. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...