Line Cook

At Foode, we work hard to make sure our customers have a great experience and leave with a quality product. Our focus is outstanding customer service and great food! If you re interested in working with a friendly team of individuals who share your passion for coffee, food, and friendliness then send us your resume!

Duties:
- Prepare and cook menu items according to recipes and quality standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner and meets food safety standards
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
- Assist in menu planning and development
- Maintain a clean and organized work area
- Follow proper food handling and sanitation procedures
- Monitor inventory levels and communicate any shortages or discrepancies

Qualifications:
- Previous experience as a Line Cook in a catering or restaurant setting
- Strong knowledge of food handling techniques and knife skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of menu planning and ability to assist in creating new dishes
- Understanding of food safety regulations and procedures
- Excellent communication skills and ability to work well within a team
- Flexibility to work various shifts, including evenings, weekends, and holidays

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Requirements:

Perks:

FOODIE (Pronounced FoodE )

A person that spends a keen amount of attention and energy on knowing the ingredients of food, the proper preparation of food, and finds great enjoyment in top-notch ingredients and exemplary preparation.