chefGovernment of Canada - Central • Springwater, ON, CA
chef
Government of Canada - Central • Springwater, ON, CA
30+ days ago
Job type
- Full-time
Job descriptionRestaurant Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Plan menus and ensure food meets quality standards 3-4 people Japanese cuisine Cold kitchen Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Fast-paced environment Attention to detail Standing for extended periods Dependability Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player
Overview Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities Tasks
Supervision
Experience and specialization
Food specialties
Additional information Work conditions and physical capabilities
Personal suitability
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Chef • Springwater, ON, CA
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