Overview Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
RestaurantResponsibilities Tasks
Demonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPlan menus and ensure food meets quality standardsSupervision
3-4 peopleExperience and specialization
Japanese cuisineFood specialties
Cold kitchenFish and seafoodMeat, poultry and gameStocks, soups and saucesVegetables, fruits, nuts and mushroomsAdditional information Work conditions and physical capabilities
Fast-paced environmentAttention to detailStanding for extended periodsPersonal suitability
DependabilityEfficient interpersonal skillsFlexibilityInitiativeOrganizedReliabilityTeam player#J-18808-Ljbffr