chefGovernment of Canada - Central • Springwater, ON, CA

chef

Government of Canada - Central • Springwater, ON, CA

Il y a plus de 30 jours

Type de contrat

Temps plein

Description de poste

Overview Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities Tasks

Demonstrate new cooking techniques and new equipment to cooking staff

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Plan menus and ensure food meets quality standards

Supervision

3-4 people

Experience and specialization

Japanese cuisine

Food specialties

Cold kitchen

Fish and seafood

Meat, poultry and game

Stocks, soups and sauces

Vegetables, fruits, nuts and mushrooms

Additional information Work conditions and physical capabilities

Fast-paced environment

Attention to detail

Standing for extended periods

Personal suitability

Dependability

Efficient interpersonal skills

Flexibility

Initiative

Organized

Reliability

Team player

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