Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
Location
On site (Work must be completed at the physical location. No option to work remotely.)
Responsibilities
Co-ordinate activities with other work units or departmentsPerform same duties as workers supervisedPrepare and submit reportsAssist clients / guests with special needsHire and train staff in job duties, safety procedures and company policiesMaintain operation of computer systems, equipment, machinery and arrange repair work to ensure business continuity and customer service deliverySeniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
#J-18808-Ljbffr