second cook
- Work Term : Permanent
- Work Language : English
- Hours : 40 to 55 hours per week
- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Work setting
- Restaurant
- Urban area
- Relocation costs covered by employer
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
Certificates, licences, memberships, and courses
Food Safety Certificate
Cuisine specialties
- Canadian
- International
Transportation / travel information
Willing to travel
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Screening questions
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
Green job
Involves duties and responsibilities that lead to positive environmental outcomes
Financial benefits
Gratuities
Other benefits
- Learning / training paid by employer
- Paid time off (volunteering or personal days)
- Team building opportunities
- Wellness program
second cook
Work Term. Permanent Work Language. English Hours. 40 to 55 hours per week Education. Secondary (high.. cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain..
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