second chef
- Education :
- Expérience :
Education
No degree, certificate or diploma
Work setting
- Staff accommodation available
- Restaurant
Ranks of chefs
Chef
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Estimate food requirements and food and labour costs
- Train staff in preparation, cooking and handling of food
Supervision
1 to 2 people
Certificates, licences, memberships, and courses
Food Safety Certificate
Cuisine specialties
Dim Sum
Security and safety
Criminal record check
Transportation / travel information
- Own transportation
- Own vehicle
- Public transportation is not available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Screening questions
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Do you have previous experience in this field of employment?
Experience
- 3 years to less than 5 years
- Durée de l'emploi : Temporaire
- Langue de travail : Bilingue
- Heures de travail : 32 to 44 hours per week
second chef
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